New Autumn & Winter Menu at Cantina Caliente
A new season has arrived at Cantina Caliente.
Our Autumn & Winter Menu is here, bringing new Latin American flavours, comforting dishes, sharing plates and new experiences to the table.
From Mexican favourites and Peruvian classics to homemade desserts, there’s plenty to discover this season. And one new addition is taking centre stage.
Build Your Own Birria Tacos
Meet the Caliente Birria Special, one of the highlights of our new menu.
Instead of arriving already prepared, everything comes to your table so you can build your own birria tacos.
You’ll get short ribs, warm consomé, relishes, four tortillas and different salsas, ready for you to fill, top and dip yourself.
Fill your tortilla, add your favourite salsa and finish it with a dip into the consomé. It’s interactive, full of flavour and made to be shared around the table.
Ready to build your own birria tacos?
Discover Our Tasting Menu
Want to try a little bit of everything?
Our Tasting Menu, available from 18:00, brings together a selection of Cantina favourites in smaller portions, giving you the chance to discover different flavours in one evening. You can choose between a traditional and a vegetarian menu.
The traditional menu includes dishes such as ceviche mixto peruano, empanada, tamal de pollo con mole, taco de birria, taco al pastor and arepa con queso.
The vegetarian menu brings together papas a la huancaína, elote mexicano, mushroom ceviche Nikkei, tostada de berenjena, tacos de champiñones and arepa con queso.
A little bit of everything, made to be shared and discovered together.
New Flavours for the Season
There’s much more to discover on our new Autumn & Winter Menu.
Try our tamales de pollo con mole negro, made with steamed corn, chicken and salsa, or our elotes, Mexican-style corn on the cob served with lime mayo, cheese and chilli powder.
For taco lovers, our tacos al pastor combine roasted pork, guajillo and pineapple, while the vegetarian tostadas de berenjena bring together roasted aubergine, chipotle and feta cheese.
And for a taste of Peru, try our papas a la huancaína, served with yellow pepper cream and boiled egg.
Save Room for Something Different
And yes, avocado can be dessert.
Our helado de aguacate con chocolate combines our homemade avocado ice cream with chocolate cake.
Creamy, unexpected and definitely worth saving some space for.
Come and Try the New Menu
Whether you’re coming to build your own birria tacos, explore our Tasting Menu or discover one of our new autumn and winter dishes, there’s plenty waiting for you at Cantina Caliente this season.
Bring your friends, share a few plates and discover your new favourite. ¡Te esperamos!
