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Our dishes

The world of Caliente’s flavors

Tortas

The torta is Mexico’s answer to the sandwich—freshly baked bread stuffed with mouthwatering fillings like birria, al pastor, pulled chicken tinga, roasted aubergine, and more. Topped with bean paste, chipotle mayo, avocado, tomato, and escabeche, we’ve been serving them for years from our food trucks and restaurants.

Ceviches

One of our most popular dishes, ceviche is a refreshing mix of fresh fish, lime juice, and chilies.
 We serve it in many styles:
Peruvian with leche de tigre, sweet potato, and Peruvian corn
Nikkei style with soy and avocado
Mexican style with tomato, lime, and crispy tostadas

We love them all!

Vegetarian | Vegan

Latin America offers an abundance of plant-based ingredients perfect for delicious vegan dishes—beans, avocado, mushrooms, corn, potatoes, huitlacoche, and more. We don’t rely on meat substitutes; instead, we celebrate the natural flavors of these amazing ingredients.

BBQ Experience

Empanadas

Empanadas are a Latin American staple, with each country offering its own twist—from Colombian fried corn empanadas to Argentinian oven-baked wheat versions. The idea is simple: dough filled with something delicious, folded, and cooked to perfection. We offer a wide variety in different sizes to suit any occasion.

Tortillas, arepas y más

Corn is one of the most important ingredients in Latin American cuisine. From South American choclo and Peruvian cancha to Mexican heirloom corn, its diversity is unmatched. We make our own tortillas for most of our tacos, and our Colombian arepas are freshly prepared to guarantee maximum freshness!

Sweets

Latin America is rich in ingredients perfect for desserts—think chocolate, dulce de leche, and an incredible variety of fruits. We transform these flavors into irresistible sweets and desserts.